I hope that you enjoyed yesterday’s post on Halloween breakfast ideas.
Today I wanted to share a couple of my go-to recipes. A couple of my girlfriends feel that my week of Halloween themed food is just too hard to fit in to their busy lives, and yes it does look pretty complicated, but I promise that it isn’t.
Monster Burgers and Severed Heads take absolutely no time at all and minimal planning. It’s the one meal that you can just whip up within seconds and I promise that the kids will get so excited for it.
I got the inspiration for Monster Burgers from a girlfriend of mine named Gemma. She was always making incredible looking lunch ideas for her girls and Halloween was no exception.
Make the burger as you would usually and then take a piece of bacon or Tempeh and place it so that it sticks out of the “mouth”. Add some olives for eyes, and cut out shapes from peppers to add horns, or wings or whatever that you feel like doing with toothpicks! Get creative!
I like to cut out the shapes and leave the olives and cheese out so that the kids can make their own Monster creation. It is so much fun and not just for Halloween!
If you can turn on an oven you can make Severed Heads.
Do I even have to explain it?
Take a bag of Smiles by McCain and bake them according to package directions. I like to over-bake them a little as it adds a “burned” look to the face.
Place them on the plate and add ketchup on their “neck” and Voila! Severed Heads. 😉
The great thing about these is that you can do a whole bunch of them at a time and you can add them to just about any dish.
I use them more than a couple times during the week before Halloween and they are such a hit. Pair them with a Mummy Dog and some Goblin Mouths (apple slices and almond slivers) and you have a great lunch!
And really, who doesn’t like Burgers and Fries?
I love seeing what you come up with!